Jimmy Lynch's second restaurant in Leawood's Park Place is now open and a third concept is coming. Lynch has taken the former Trezo Vino spot for his new Pig & Finch, a "New York City, Soho gastropub." Menu items include potato gnocchi with mushroom truffle cream sauce, and braised pork belly with creamy lentils. (Jan. 10, 2013 Video by Joyce Smith | The Kansas City Star)

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